{"id":105,"date":"2026-06-10T09:18:25","date_gmt":"2026-06-10T07:18:25","guid":{"rendered":"http:\/\/192.168.1.25:8888\/tuscialab\/?post_type=course&#038;p=105"},"modified":"2026-06-18T10:58:17","modified_gmt":"2026-06-18T08:58:17","slug":"italian-food-and-culture","status":"publish","type":"course","link":"https:\/\/sites.sbdemo.dev\/tuscialab\/corso\/italian-food-and-culture\/","title":{"rendered":"Italian Food and Culture"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">Italian cuisine reflects the close relationship between food, territory, agriculture, culture, and identity. This course explores how landscapes, farming practices, historical traditions, and regional diversity have shaped Italian food culture.<\/h2>\n\n\n\n<div style=\"height:0.2em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"btn btn-primary\" href=\"https:\/\/sites.sbdemo.dev\/tuscialab\/contact\/\">Apply now<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:1em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-style-reduced\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns are-vertically-aligned-center mobile-wrap is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-content\/uploads\/2026\/06\/vector.svg\" alt=\"\" class=\"wp-image-76\" style=\"width:238px\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Course Interests<\/h2>\n\n\n\n<div style=\"height:0.15em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list is-style-tuscia-list\">\n<li>Food, culture, and Italian identity<\/li>\n\n\n\n<li>Regional food traditions<\/li>\n\n\n\n<li>Local food systems and artisanal production<\/li>\n\n\n\n<li>Food heritage and contemporary food culture<\/li>\n\n\n\n<li>Environmental and social impacts of food practices<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:1.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Course Activity<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The course combines academic study with a variety of field experiences and practical workshops. These activities offer firsthand insight into Italy\u2019s food culture, agricultural traditions, and artisanal production.<\/p>\n\n\n\n<div style=\"height:0.15em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list is-style-tuscia-list\">\n<li>Mercato Trionfale food tour<\/li>\n\n\n\n<li>Bread-making laboratory with Forno Conti<\/li>\n\n\n\n<li>Specialty coffee tour curated by Retrobottega<\/li>\n\n\n\n<li>Cooking class with chef Marco Martini<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1065\" height=\"800\" src=\"http:\/\/sites.sbdemo.dev\/tuscialab\/wp-content\/uploads\/2026\/06\/journalism.jpg\" alt=\"\" class=\"wp-image-333\" style=\"object-fit:cover\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:1.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-content\/uploads\/2026\/06\/vector2.svg\" alt=\"\" class=\"wp-image-93\" style=\"width:238px\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Final exam<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Students complete a final project connecting course themes, readings, and field experiences. The assessment encourages critical reflection on the cultural, historical, and agricultural dimensions of Italian food systems.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:1em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover is-style-tuscia-banner\"><img decoding=\"async\" class=\"wp-block-cover__image-background wp-image-98 size-full\" alt=\"\" src=\"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-content\/uploads\/2026\/06\/grapes2.svg\" data-object-fit=\"cover\"\/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-beets-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-wine-color has-text-color has-link-color wp-elements-4868f910a6b1bf884dd49fab5e4e45df\">Are you ready<br>to start?<\/h2>\n\n\n\n<p class=\"has-wine-color has-text-color has-link-color wp-elements-617e169602000a7b22f76600cbf41a32 wp-block-paragraph\">Immerse yourself in the greeneries of Tuscia<br>and learn from the experts in fields.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"btn btn-outline-dark\" href=\"https:\/\/sites.sbdemo.dev\/tuscialab\/contact\/\">Apply now<\/a><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Explores the relationship between food, territory, agriculture, culture, and Italian identity, examining how landscapes, farming practices, and historical traditions have shaped Italian cuisine.<\/p>\n","protected":false},"author":1,"featured_media":92,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-105","course","type-course","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/course\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":12,"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/course\/105\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/course\/105\/revisions\/510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/media?parent=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}