{"id":109,"date":"2026-06-10T09:20:14","date_gmt":"2026-06-10T07:20:14","guid":{"rendered":"http:\/\/192.168.1.25:8888\/tuscialab\/?post_type=course&#038;p=109"},"modified":"2026-06-18T10:58:04","modified_gmt":"2026-06-18T08:58:04","slug":"sustainable-food-systems","status":"publish","type":"course","link":"https:\/\/sites.sbdemo.dev\/tuscialab\/corso\/sustainable-food-systems\/","title":{"rendered":"Sustainable  Food Systems"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">This immersive program explores sustainable food systems through direct experience with regenerative agriculture, natural wine production, hospitality, and community dining in Central Italy. Students follow the entire food chain, while examining the environmental, economic, and social dimensions of sustainable food practices.<\/h2>\n\n\n\n<div style=\"height:0.2em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"btn btn-primary\" href=\"https:\/\/sites.sbdemo.dev\/tuscialab\/contact\/\">Apply now<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:1em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-style-reduced\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns are-vertically-aligned-center mobile-wrap is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-content\/uploads\/2026\/06\/vector.svg\" alt=\"\" class=\"wp-image-76\" style=\"width:238px\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Course Interests<\/h2>\n\n\n\n<div style=\"height:0.15em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list is-style-tuscia-list\">\n<li>Food and Wine Journalism<\/li>\n\n\n\n<li>Food writing and Storytelling<\/li>\n\n\n\n<li>Local sourcing and food supply chains<\/li>\n\n\n\n<li>Community dining and food culture<\/li>\n\n\n\n<li>Regenerative and Biodynamic Farming practices<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:1.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Course Activity<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The program combines field visits, workshops, and collaborative projects that connect sustainability theory with real-world practice:<\/p>\n\n\n\n<div style=\"height:0.15em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list is-style-tuscia-list\">\n<li>Permaculture and ecological design workshop<\/li>\n\n\n\n<li>Menu design and food cost analysis<\/li>\n\n\n\n<li>Hospitality and event planning training<\/li>\n\n\n\n<li>Professional kitchen experience with a chef, design and execution of a community dinner<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"752\" src=\"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-content\/uploads\/2026\/06\/food-system.jpg\" alt=\"\" class=\"wp-image-336\" style=\"object-fit:cover\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:1.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-content\/uploads\/2026\/06\/vector2.svg\" alt=\"\" class=\"wp-image-93\" style=\"width:238px\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Final exam<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Students work collaboratively to design, organize, and host a sustainable community dinner, applying the concepts learned throughout the program. The final assessment includes participation in the event and a presentation reflecting on sustainability outcomes, sourcing decisions, environmental impacts, and key lessons learned.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:1em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover is-style-tuscia-banner\"><img decoding=\"async\" class=\"wp-block-cover__image-background wp-image-98 size-full\" alt=\"\" src=\"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-content\/uploads\/2026\/06\/grapes2.svg\" data-object-fit=\"cover\"\/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-beets-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-wine-color has-text-color has-link-color wp-elements-4868f910a6b1bf884dd49fab5e4e45df\">Are you ready<br>to start?<\/h2>\n\n\n\n<p class=\"has-wine-color has-text-color has-link-color wp-elements-617e169602000a7b22f76600cbf41a32 wp-block-paragraph\">Immerse yourself in the greeneries of Tuscia<br>and learn from the experts in fields.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"btn btn-outline-dark\" href=\"https:\/\/sites.sbdemo.dev\/tuscialab\/contact\/\">Apply now<\/a><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A hands-on program exploring sustainable food systems, regenerative agriculture, and natural wine. From farm visits and procurement to kitchen artistry and a final community dinner.<\/p>\n","protected":false},"author":1,"featured_media":128,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-109","course","type-course","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/course\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":13,"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/course\/109\/revisions"}],"predecessor-version":[{"id":509,"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/course\/109\/revisions\/509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/media\/128"}],"wp:attachment":[{"href":"https:\/\/sites.sbdemo.dev\/tuscialab\/wp-json\/wp\/v2\/media?parent=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}