Sustainable Food Systems

A hands-on program exploring sustainable food systems, regenerative agriculture, and natural wine. From farm visits and procurement to kitchen artistry and a final community dinner.

Start March
Duration 8 - 10 days
When 12 hours /week
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Italian Food and Culture

Explores the relationship between food, territory, agriculture, culture, and Italian identity, examining how landscapes, farming practices, and historical traditions have shaped Italian cuisine.

Start March
Duration 6 - 12 weeks
When 12 hours / week
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Enogastronomic Journalism

Explores the relationship between food, territory, agriculture, culture, and Italian identity, examining how landscapes, farming practices, and historical traditions have shaped Italian cuisine.

Start March
Duration 6 -12 weeks
When 12 hours / week
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